飲食店（繁華街）関連COVID-19調査・研究文献情報
国内情報・邦文
- 飲食店の利用促進キャンペーンと新型コロナウイルス感染症発生との関係
北海道保健福祉部旭川保健所、国立感染症研究所実地疫学研究センター
病原微生物検出情報（IASR）, Vol. 43 p121-122: 2022年5月号 - 鹿児島県与論島における新型コロナウイルス感染症（COVID-19）クラスターの発生と対応
中俣和幸、松岡洋一郎、本田俊郎 他
病原微生物検出情報（IASR）, Vol. 42 p40-42: 2021年2月号 - 新型コロナウイルス感染症の濃厚接触者における基本属性別、接触場所別の陽性率
田村恒介、谷英樹、大石和徳 他
病原微生物検出情報（IASR）, Vol. 42 p104-106: 2021年5月号
国内情報・英文
- Transmission Risk of SARS-CoV-2 Before and After Symptom Onset of the Infector
Kitahara M, Yamagishi T, Tsukada S, et al.
Japanese Journal of Infectious Diseases, 2022, Volume 75, Issue 2, Pages 192-194. doi: 10.7883/yoken.JJID.2021.230 - Nightlife clusters of coronavirus disease in Tokyo between March and April 2020
Takaya S, Tsuzuki S, Hayakawa K, et al.
Epidemiology and Infection, 2020;148:e250. doi: 10.1017/S0950268820002496 - Behavioral factors associated with SARS-CoV-2 infection in Japan
Arashiro T, Arima Y, Muraoka H, et al.
Influenza and Other Respiratory Viruses, 2022 Sep;16(5):952-961. doi: 10.1111/irv.12992
海外情報・英文
- Coronavirus Disease Exposure and Spread from Nightclubs, South Korea
Kang CR, Lee JY, Park Y, et al.
Emerging infectious diseases, 2020;26(10):2499-501. doi: 10.3201/eid2610.202573 - Superspreading Event of SARS-CoV-2 Infection at a Bar, Ho Chi Minh City, Vietnam
Chau N, Hong N, Ngoc NM, et al.
Emerging infectious diseases, 2021;27(1):310-314. doi: 10.3201/eid2701.203480. - Severe Acute Respiratory Syndrome Coronavirus 2 Outbreak Related to a Nightclub, Germany, 2020
Muller N, Kunze M, Steitz F, et al.
Emerging infectious diseases, 2021;27(2):645-648. doi: 10.3201/eid2702.204443. - COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020
Lu J, Gu J, Li K, Xu C, et al.
Emerging infectious diseases, 2020;26(7):1628-1631. doi: 10.3201/eid2607.200764 - Association of state-issued mask mandates and allowing on-premises restaurant dining with county-level COVID-19 case and death growth rates—United States, March 1–December 31, 2020.
Guy Jr, G. P., Lee, F. C., Sunshine, G., et al.
Morbidity and Mortality Weekly Report, 2021, 70.10: 350. doi: 10.15585/mmwr.mm7010e3 - Evidence for lack of transmission by close contact and surface touch in a restaurant outbreak of COVID-19
Zhang, N., Chen, X., Jia, W., et al.
Journal of Infection, 2021, 83.2: 207-216. doi: 10.1016/j.jinf.2021.05.030 - Probable airborne transmission of SARS-CoV-2 in a poorly ventilated restaurant
Li, Y., Qian, H., Hang, J., et al.
Building and Environment, 2021, 196: 107788. doi: 10.1016/j.buildenv.2021.107788 - Community transmission of SARS-CoV-2 associated with a local bar opening event—Illinois, February 2021
Sami, S., Turbyfill, C. R., Daniel-Wayman, S., et al.
Morbidity and Mortality Weekly Report, 2021, 70.14: 528. doi: 10.15585/mmwr.mm7014e3 - Outbreak investigation of airborne transmission of Omicron (B. 1.1. 529)-SARS-CoV-2 variant of concern in a restaurant: Implication for enhancement of indoor air dilution
Cheng, V. C. C., Lung, D. C., Wong, S. C., et al.
Journal of Hazardous Materials, 2022, 430: 128504. doi: 10.1016/j.jhazmat.2022.128504 - Societal activities associated with SARS-CoV-2 infection: A case-control study in Denmark, November 2020
Munch, P., Espenhain, L., Hansen, C., et al.
Epidemiology and Infection, 150, E9. doi: 10.1017/S0950268821002478